Beef Enchiladas

Prep Time: 10 min   Cook Time: 30 min   Makes: 4 serving

Ingredients:

• 4 tbsp oil
• 1 lb ground beef
• 1 sm. onion, chopped
• 1/2 tsp salt
• 1/3 cup olives, sliced
• 1 (16 oz) can refried beans
• 1/4 cup hot taco sauce
• 1-2 cloves garlic, minced
• 1 (10 oz) can enchilada sauce
• 1 1/2 cup shredded cheddar cheese
• Corn tortillas

Directions:

Heat oil in med. skillet. Dip tortillas in hot oil on both sides to soften; set aside.

Cook beef, onion and garlic in same skillet until meat is browned. Remove from heat, drain fat. Stir beans, taco sauce, salt and olives into beef mixture; roll up.

Place enchilada sauce into 9x13 pan. Roll filled tortillas in sauce to moisten all around. Place seam side down in sauce. Cover with foil.

Bake in 350° oven for 30 minutes or until hot. Sprinkle cheese; bake uncovered 2-3 minutes or until cheese is melted.

Serve with Mexican Rice