Mexican Rice

Prep Time: 10 mins   Cook Time: 30 mins   Makes: 8

Ingredients:

• 1/4 cup oil
• 2 cups long grain rice
• 4 cups chicken stock
• 3 garlic cloves, mashed
• 1/2 onion in thick slices
• 1/4 cup tomato sauce
• salt & pepper

Directions:

Heat oil in deep saucepan and sauté the rice until golden. Add chicken stock, garlic, onion and tomato sauce. Season with salt and pepper.

Bring to a boil; lower the heat, cover and cook until almost all liquid is absorbed.