Sunday, September 29, 2013

Shredded Chicken Tacos


Prep Time: 5 min  Cook Time: 6 hours

Ingredients: 

4-6 chicken breast halves
1 onion, coarsely chopped
1 can Rotel tomatoes w/ chiles
1 med. can Enchilada sauce


Directions:

Place all ingredients into crockpot; stir.  After cooking shred the chicken in crockpot.

Put shredded chicken into tortillas w/ refried beans, cheese, lettuce and any other things you want.  

Serve with Mexican Rice.

Source:  Jennifer Arntson

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