Pork Carnitas

Prep Time: 10 min   Cook Time: 6-7 hours   Makes: 6 

Ingredients:

• 3 lbs boneless pork roast; shoulder or butt
• 4 cups chicken stock
• 1 med. onion, quartered
• 2 garlic cloves, peeled and left whole
• 1 tsp salt
• 1 tsp cumin
• 2 tsp dried oregano

Directions:

Place pork and all ingredients in a crockpot with enough water to barely cover meat.

Cook on low 6-7 hours or until meat is cooked.

When ready to serve, transfer meat to platter and shred with two forks removing as much fat as possible. Serve warm.

Serve with warm tortillas and any toppings you like (salsa, sour cream, guacamole, etc)\

Source: Joyce Swan