Chili Macaroni

Prep Time: 10 min   Cook Time: 20 min   Makes: 6 serving

Ingredients:

• 1 lb ground beef
• 1 clove garlic, minced
• 1 (14.25 oz) can tomatoes, cut
• 1 med. onion
• 2 cups water
• 1 (8oz) can tomato sauce
• 1 tbsp chili powder
• 1/2 tsp oregano
• 1 can kidney beans, undrained
• 8 oz uncooked macaroni

Directions:

Brown beef, onion and garlic in saucepan, drain.

Add tomatoes, water, tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer 10 minutes.

Stir in uncooked macaroni and kidney beans. Bring to a boil; reduce heat to medium. Simmer 9-10 minutes or until macaroni is tender, stirring occasionally.