Cheesy Chicken & Rice Bake

Prep Time: 5 min   Cook Time: 45 min   Makes: 4-6

Ingredients:

1 can (10.75 oz) Cream of Chicken Soup

1-1/3 cup water

3/4 cup uncooked long grain rice

1/2 tsp. onion powder

1/4 tsp. black pepper

1-1/2 lbs skinless, boneless chicken breast halves (4-6)

1 cup shredded cheddar cheese

Directions:

Mix soup, water, rice, onion powder and black pepper in 2-qt shallow dish.  Top with chicken. Sprinkle with more pepper.

Cover and bake at 375° for 45 minutes or until chicken is no longer pink and rice is done.

Uncover. Sprinkle cheese over chicken and cook until melted.