Sunday, September 29, 2013

Beef Enchiladas


Prep Time: 10 min   Cook Time: 30 min   Makes: 4 serving
Ingredients:
  • 4 tbsp oil
  • 1 lb ground beef
  • 1 sm. onion, chopped
  • 1/2 tsp salt
  • 1/3 cup olives, sliced
  • 1 (16 oz) can refried beans
  • 1/4 cup hot taco sauce
  • 1-2 cloves garlic, minced
  • 1 (10 oz) can enchilada sauce
  • 1 1/2 cup shredded cheddar cheese
  • Corn tortillas
Directions:
Heat oil in med. skillet. Dip tortillas in hot oil on both sides to soften; set aside.

Cook beef, onion and garlic in same skillet until meat is browned. Remove from heat, drain fat. Stir beans, taco sauce, salt and olives into beef mixture; roll up.

Place enchilada sauce into 9x13 pan. Roll filled tortillas in sauce to moisten all around. Place seam side down in sauce. Cover with foil.

Bake in 350° oven for 30 minutes or until hot. Sprinkle cheese; bake uncovered 2-3 minutes or until cheese is melted.

Serve with Mexican Rice



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