Prep Time: 10 min Cook Time: 30 min Makes: 4 serving
Ingredients:
- 4 tbsp oil
- 1 lb ground beef
- 1 sm. onion, chopped
- 1/2 tsp salt
- 1/3 cup olives, sliced
- 1 (16 oz) can refried beans
- 1/4 cup hot taco sauce
- 1-2 cloves garlic, minced
- 1 (10 oz) can enchilada sauce
- 1 1/2 cup shredded cheddar cheese
- Corn tortillas
Directions:
Heat oil in med. skillet. Dip tortillas in hot oil on both sides to soften; set aside.
Cook beef, onion and garlic in same skillet until meat is browned. Remove from heat, drain fat. Stir beans, taco sauce, salt and olives into beef mixture; roll up.
Place enchilada sauce into 9x13 pan. Roll filled tortillas in sauce to moisten all around. Place seam side down in sauce. Cover with foil.
Bake in 350° oven for 30 minutes or until hot. Sprinkle cheese; bake uncovered 2-3 minutes or until cheese is melted.
Serve with Mexican Rice
No comments:
Post a Comment