Salisbury Steak

Prep Time: 10 min   Cook Time: 25 min   Makes: 4

Ingredients: 

1 lb ground beef

1/3 cup dry bread crumbs

1/4 cup chopped onion

1 egg, beaten

1 tsp. salt

1/4 tsp. black pepper

2 cups beef broth

1 lg. onion, sliced thin

1 cup mushrooms, sliced

3 Tbsp. cold water mixed with 3 Tbsp. corn starch

Directions:

Combine beef, bread crumbs, onion, egg, salt and pepper with hands.  Shape into 4 patties, about 3/4" thick.  Brown patties for 5 minutes per side.

Add broth, onion and mushrooms to skillet.  Heat to boiling, then reduce heat to low, cover and simmer 10 minutes.

Remove patties from skillet.  Keep warm.

Bring onion mixture to boil.  Add water/cornstarch, bring to boil, stirring constantly for 1 minute.  Pour gravy over patties.