Prep Time: 10 mins Cook Time: 35 mins
Ingredients:
- 1 1/2 cups cornmeal
- 2 1/2 cups milk
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 2/3 cup white sugar
- 2 eggs
- 1/2 cup vegetable oil
Directions:
Preheat oven to 400° F.
In sm. bowl, combine corn meal and milk; let stand for 5 minutes.
In lg. bowl, whisk flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour into a prepared 9x13 pan or a 9x9 for thicker pieces.
Bake 30-35 minutes, or until a knife inserted into the center comes out clean.
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