Monday, September 30, 2013

Homesteader Cornbread


Prep Time: 10 mins   Cook Time: 35 mins

Ingredients:
  • 1 1/2 cups cornmeal
  • 2 1/2 cups milk
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2/3 cup white sugar
  • 2 eggs
  • 1/2 cup vegetable oil
Directions:

Preheat oven to 400° F.

In sm. bowl, combine corn meal and milk; let stand for 5 minutes.

In lg. bowl, whisk flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour into a prepared 9x13 pan or a 9x9 for thicker pieces.


Bake 30-35 minutes, or until a knife inserted into the center comes out clean.

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